SUNDAY MENU

REAL ALE: Sam Brook’s A.P.A 4.5% £4, Doombar 4.0% £3.70
Bloody Mary £7

STARTERS
Parma ham with tomato salsa on sourdough
Smoked Salmon with dill, crème fraiche and toast
Tomato and basil soup with toast

MAINS
Roasts all served with braised cabbage, seasonal vegetables, honey glazed carrots,
roast potatoes, Yorkshire pudding and gravy:
½ corn fed chicken, Leg of lamb, Topside Beef, vegan Nut wellington
Salmon fillet with new potatoes, cherry tomatoes, asparagus and pesto

DESSERTS
Chocolate and nut brownie with salted caramel ice cream
Apple Sable with vanilla ice cream
Selection of ice cream and sorbet
Chocolate, vanilla, salted caramel, lemon, blood orange, raspberry

1 course £12.95
2 courses £15.45
3 courses £17.95