SPECIALS MENU**
REAL ALE:
Hogsback Yule Hog 3.8% £4, Hogsback Mistletoe and Swine 5.2% £4
STARTERS
Scallops seared with fennel, anise and chilli with tomato salsa and peppers £8
Pigeon breast with wild mushroom and a carrot and chocolate sauce £6.50
Beetroot and broccoli salad with hazelnut dressing £5.50 (V)
MAINS
Pork belly with roast vegetables, champ mash and mustard sauce £10.00
Fennel crusted salmon with purple sprouting broccoli and roast vine tomatoes £10.50
Roast artichoke, braised spring onion, Vegan cheese sauce with homemade buns £10.00 (V)
DESSERTS
Chocolate fondant with raspberry sorbet and coulis £5
SANDWICHES £5.95
served with fries on sourdough bread
Fish finger with tartare sauce
Sausage, fried onion with mustard mayo
Cornish brie with cranberry sauce

**This menu is a sample, may vary depending on availability of ingredients